ZULLAZ EXOTIC CUSINE MENU!!
All our meals are made with love , everything is homemade from our pickles , sauces, chutneys , curries and pastries ..
Most of our meals are totally Gluten Free and Diary Free . We use local great quality meats , free range chicken and local farmed Vegetables and herbs..
Mamma Shammi is the Head Chef , she prides herself with her knowledge of International Cuisine and Flavours…
ENTREE & SHARE PLATES
- Salt n Pepper Calamari - Served with mango chilli mayonnaise $ 10.9
- Thali – Mini thali , assorted homemade dips served with a hot roti. $9.9
- Samosas – meat or vegetarian wrapped in homemade pastry with daipping sauce $10.9
- Chicken Malai Tikka - Morsels of chicken tenderlions marinated in saffron , yogurt & cardamon.. SML : $12.9 LGE : $ 21.9
- Minced Lamb Kebabs - lean minced turkish styled lamb kebabs , marinated in papya , lime juice ,mint , ginger & fennel .. Served with Tamarind or minted yogurt sauce……………. SML : $10.9 LGE : $18.9
- Fire Grilled Garlic Prawns - Jumbo prawns marinated in Chermoula spice , served with timable of rice & salsa… SML : $16.9 LGE : $ 27.9
- Zullaz Platter (for 2) : 2 pce lamb kebab ,2 pce chicken malai & 2 pce samosa .served with minted yogurt….. $ 19.9
MEAT DISHES
- Lamb Korma – A classic Kashmiri Dish slow cooked with lamb pieces in a rich onion , almonds and tomato sauce . $ 24
- Lamb Cutlets - Marinated and grilled in Moroccan spices . Served with lentil and Asian greens (Protein Plus! ) $ 25
- Jamacian Goat Curry (dad’s favourite)- Grass fed Goat , 8 hour slow cooked in traditional jamacian spices till perfection …… $ 26.9
- Beef Stir Fry – Like no other stir fry !!! Tender beef strips with peppercorn , tomato , coconut frsh chilli , curry leaves and seasonal vegetables … $ 24
- Butter Chicken – A Classic traditional favourite .. Chicken breast pieces oven roasted then combined into a creamy homemade buttery tomato almond sauce .. flavoured with fennel and fenygreek…. $ 23 .9
- Chicken Tikka Masala - Chicken pieces slow cooked in aromatic indian spice and fresh herbs …… $ 23
- Thai Chicken Green Curry – Tender chicken pieces simmered in a homemade green curry paste , infused with thai spice , fresh basil and vegetables and coconut cream …. $ 24.9
- Rangoon Duck Breast with Ginger ( Chef Mamma’s choice)- Duck Breast marinated in star anise , cassia bark , red wine , finished with fresh ginger , hot homemade soya bean paste , freah hearbs and vegetables… $ 26.5
SEAFOOD SELECTION
- Prawn Masala – Tiger prawns cooked in aromatic homemade masala sauce tempered in lime leaves …. $ 27.9
- Fish Curry (Jasmine’s Favourite !!) Barrumundi fillet boned , in a sweet spicy tamarind and date sauce , romanced with kaffir lime leaf abd mustard… $ 24.9
- Polynesian Fish in Banana Leaf – Barrumundi fillet infused with lime juice with fresh herbs on a bed of sweet potato , rice wrapped in banana leaf and steamed with coconut milk and lemon juice …. $ 25.9
- Thai Green Prawn Curry - Tiger Prawns mixed in a homemade green curry paste galangal , garlic , ginger , lemongrass , coconut cream , fresh basil and coriander with vegetables…… $ 27.9
- Seafood Tagine – Prawns , scallops , mussels , & fish infused with kaffir lime leaves , garlic , lemongrass & basil in a lentil Morrocan based soup … $ 29
VEGETARIAN SELECTION
- Dahl of the day – Slow cooked lentils , tempered with fried onion , garlic , cumin … curry leaves and ginger … to warm up !!! $ 14.9
- Chickpea Curry – Whole chickpeas soaked overnight then slow cooked till tender with fresh tomatoes and a mixture of selected dried and fresh herbs & spices … $ 14.9
- Eggplant Bhaji – Baby egglant , fresh tomatoes and chilli , simmered with ginger and cumin … spicy … $ 15.9
- Tofu Green Curry – Tofu pieces and tender vegetables in homemade green curry paste and coconut cream … $ 15.9
- Stir fry seasonal vegetables – in a garlic , oyster , chilli sauce … $ 15.9
- Potato Masala - Creamy Pototoes slow cooked in tomato mustard seeds and curry leaves … $ 14.9
RICE / BREADS
- Cumin Ghee Rice – Par – Boiled Basamati rice with cumin to aid digestion.. $ 3.5
- Plain Roti - $ 4
- Flaky Paratha - $ 4.5
- Aloo Paratha – Potato stuffed with spice , frsh coriander and hint of chilli …. $5.5
SALAD / CONDIMENTS
- Fresh Garden Salad – with homemade pommegranate dressing $ 9.5
- Red onion , tomato , cucumber salsa – $3
- Coriander and Mint Yogurt – $3
- Homemade Tamarind Chutney – 3.5
- Homemade Hot Lemon Pickle – $4
- Homemade Hot Chilli Sauce – $ 3.5
DESSERTS - Desserts change weekly … Depending on our taste buds!!! $ 9.9
Award Winning catering Services , Wedding’s and Private Functions , Business luncheons and Parties of all occasions!!
Finalist in Best Themed Restuarant on the Gold Coast ..
Awarded Burleigh Young Achievers Business of the Year !!
Hours : Lunch Friday 12 – 2:30 pm
Dinner : Tuesday – Saturday … 6pm – 9 pm and drinks till late !!
Take Away orders before 7pm get 10 % off ….
ADDRESS : 21a /50 James Street
Big B Arcade , Burleigh Heads , 4220
5535 3511
zullaz@ hotmail.com
