Jasmine Zullah

Exotic Cuisine Queen

ZULLAZ EXOTIC CUSINE MENU!!

May20

All our meals are made with love , everything is homemade from our pickles , sauces, chutneys , curries and pastries ..

Most of  our meals are totally Gluten Free and Diary Free . We use local great quality meats , free range chicken and local farmed Vegetables and herbs..

Mamma Shammi is the Head Chef , she prides herself with her knowledge of International Cuisine and Flavours… 

ENTREE & SHARE PLATES

  • Salt n Pepper Calamari -  Served with mango chilli mayonnaise $ 10.9
  • Thali – Mini thali , assorted homemade dips served with a hot roti. $9.9
  • Samosas – meat or vegetarian wrapped in homemade pastry with daipping sauce  $10.9 
  • Chicken Malai Tikka -  Morsels of chicken tenderlions marinated in saffron , yogurt & cardamon..           SML : $12.9                    LGE : $ 21.9
  • Minced Lamb Kebabs -  lean minced turkish styled lamb kebabs , marinated in papya , lime juice ,mint , ginger & fennel .. Served with Tamarind or minted yogurt sauce…………….     SML : $10.9               LGE : $18.9
  • Fire Grilled Garlic Prawns -  Jumbo prawns marinated in Chermoula spice , served with timable of rice & salsa…         SML : $16.9           LGE : $ 27.9
  • Zullaz Platter (for 2) : 2 pce lamb kebab ,2 pce chicken malai & 2 pce samosa .served with minted yogurt…..             $ 19.9

MEAT DISHES

  • Lamb KormaA classic Kashmiri Dish slow cooked with lamb pieces in a rich onion , almonds and tomato sauce .     $ 24
  • Lamb  Cutlets -  Marinated and grilled in Moroccan spices . Served with lentil and Asian greens (Protein Plus! )                 $ 25
  • Jamacian Goat Curry (dad’s favourite)- Grass fed Goat , 8 hour slow cooked in traditional jamacian spices till perfection ……            $ 26.9
  • Beef Stir Fry – Like no other stir fry !!! Tender beef strips with peppercorn , tomato , coconut  frsh chilli , curry leaves and seasonal vegetables …   $ 24
  • Butter Chicken – A Classic traditional favourite .. Chicken breast pieces oven roasted then combined into a creamy homemade buttery tomato almond sauce .. flavoured with fennel and fenygreek….             $ 23 .9
  • Chicken Tikka Masala -  Chicken pieces slow cooked in aromatic indian spice and fresh herbs ……       $ 23
  • Thai Chicken Green Curry – Tender chicken pieces simmered in a homemade green curry paste  , infused with thai spice , fresh basil and vegetables and coconut cream …. $ 24.9
  • Rangoon Duck Breast with Ginger ( Chef Mamma’s choice)- Duck Breast marinated in star anise , cassia bark , red wine , finished with fresh ginger , hot homemade soya bean paste , freah hearbs and vegetables…    $ 26.5

SEAFOOD SELECTION

  • Prawn Masala – Tiger prawns cooked in aromatic homemade masala sauce tempered in lime leaves ….    $ 27.9
  • Fish Curry (Jasmine’s Favourite !!)  Barrumundi fillet boned , in a sweet spicy tamarind and date sauce , romanced with kaffir lime leaf abd mustard… $ 24.9
  • Polynesian Fish in Banana Leaf – Barrumundi fillet infused with lime juice with  fresh herbs on a bed of sweet potato , rice wrapped in banana leaf and steamed with coconut milk and lemon juice …. $ 25.9
  • Thai Green Prawn Curry -  Tiger Prawns mixed in a homemade green curry paste galangal , garlic , ginger , lemongrass , coconut cream , fresh basil and coriander with vegetables……    $ 27.9
  • Seafood Tagine – Prawns , scallops , mussels , & fish infused with kaffir lime leaves , garlic , lemongrass & basil in a lentil Morrocan based soup … $ 29

VEGETARIAN SELECTION

  • Dahl of the day – Slow cooked lentils , tempered with fried onion , garlic , cumin … curry leaves and ginger …  to warm up !!!  $ 14.9
  • Chickpea Curry – Whole chickpeas soaked overnight then slow cooked till tender with fresh tomatoes and a mixture of selected dried and fresh herbs & spices … $ 14.9
  • Eggplant Bhaji – Baby egglant , fresh tomatoes and chilli , simmered with ginger and cumin … spicy …  $ 15.9
  • Tofu Green Curry – Tofu pieces and tender vegetables in homemade green curry paste and coconut cream … $ 15.9
  • Stir fry seasonal vegetables – in a garlic , oyster , chilli sauce … $ 15.9
  • Potato Masala -  Creamy Pototoes slow cooked in tomato mustard seeds and curry leaves … $ 14.9

RICE / BREADS

  • Cumin Ghee Rice – Par – Boiled Basamati rice with cumin to aid digestion.. $ 3.5
  • Plain Roti -  $ 4
  • Flaky Paratha -  $ 4.5
  • Aloo Paratha – Potato stuffed with spice , frsh coriander and hint of chilli …. $5.5

SALAD / CONDIMENTS

  • Fresh Garden Salad – with homemade pommegranate dressing $ 9.5
  • Red onion , tomato , cucumber salsa  – $3
  • Coriander and Mint Yogurt – $3
  • Homemade Tamarind Chutney – 3.5
  •  Homemade Hot Lemon Pickle – $4
  • Homemade Hot Chilli Sauce – $ 3.5

DESSERTS -   Desserts change weekly … Depending on our taste buds!!! $ 9.9

Award Winning catering Services , Wedding’s and Private Functions , Business luncheons and Parties of all occasions!!

Finalist in Best Themed Restuarant on the Gold Coast ..

Awarded Burleigh Young Achievers Business of the Year !!

Hours : Lunch Friday 12 – 2:30 pm

                  Dinner : Tuesday – Saturday  … 6pm – 9 pm and drinks till late !!

         Take Away orders before 7pm get 10 % off ….

ADDRESS :      21a /50 James Street

                                Big B Arcade , Burleigh Heads , 4220

                               5535 3511

                               zullaz@ hotmail.com

 

 

 

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