The best bread in the World … no yeast you can use any flour , not as bad as other naughty fatty breads and so yum !

Truely this recipe is specially for Mallika , Nisha and Arlia , Love you guys and flip these over your camping cooktop !!

I tend to use 1/5 cup flour make s8-10 rotis so double the flour for the amount you want to make..

• flour (you can use any flour, eg coconut, spelt )
• olive oil
• water

1. In a large bowl add flour and  water slowly and bind , knead with your hands and fists ( * important not to make the dough to wet , if so just add more flour )
2. Now , add a tablespoon at time of oil , purpose of the oil is so the dough is not sticky
3. Roll into a oval shape and roll till you take all the air bubbles out .
4. Pull of fist full of dough and knead in your palms into a ball, and repeat this till the dough is small round ball shapes
5. Flour a bench top , witha rolling pin , roll out the balls into a thin circle shape , repeat ..
6. Heat a frying pan on medium heat and allow your raw roti to cook
7. Wait till its starts to bubble and then fill, till the other side bubbles then take it off
8. Put in a clean tea towel and crunch the roti in between your hands so that it becomes flaky and wrap up in your tea towel to keep warm while you cook the rest.

Brush some butter on it or eat it with curries , chutneys or yogurts.. this is a eat with your hands experience !!

                                                                                                 xxx