My favourite flourless chocolate cake!! i cant stop eating this one!!
April10
When my mum first made this …. I fell in love !! I couldnt believe how amazingly romantic this cake is!!
Im happy to share this with you all !!
150g Reduced salted butter , chopped
100g Drak Toblerone chocolate , chopped into pieces
1 cup caster sugar
1tsp coffee ( instant is fine with tbs boiling water)
3 eggs seperated
200g hazelnut or almond meal
Method to Heaven in your Mouth:
- Place Butter Toblerone , 3/4 cup sugar , coffee in a pan , put it on really low heat and stir till nicely melted, mix evenly together till smooth …. ( You willl be tempted to dip your finger in for a taste … BUT DONT DO IT!!!!)
- Beat , egg whites till soft paeks form
- Beat in remaining sugar slowly
- Mix the hazelnut or almond meal and choc mixture together , and then ‘gently’ fold in egg whites until combined through..
- Sppon into a slightly greased pan and bake in a 160 degree oven,,, ahhh !! the warm smell of chocolate baking is a sin…..!
Angel dust it with Icing Sugar and Love It as much as I do !!
