Mousse au Chocolat!!! so romantic..
April20
There are so many chocolate mousse recipes , but this one my fellow chocolate lovers!! I love it , has no coffee , little sugar , more egg whites than yolk and no butter!! and i bet your wondering this wont be good!! But , i assure you its fabolous!!
- 125g dark chocolate ( 80 or 90 per cent )
- 1 tablespoon sugar
- 3 eggs yolks
- 5 egg whites
Method.
- Crush chocolate slightly into small pieces
- Have a saucepan with water boiling on the stove .
- Put a stainless steel mixing bowl over the top of the boiling water ,and place the crushed chocolate in the bowl and slowly stirring it with a wooden spoon, allow it to gently melt.
- Remove from heat and add sugar . Stir well and add the 3 seperated yolk , one at a time.
- Beat the eggs whites in a seperate bowl until stiff and glossy peaks are formed .
- Gently fold the fluffy whites into the chocolate mixture until well combined..
- Pour into serving bowls or rampkins , cling wrap them and put the yummy chocolate babies in the fridge to set overnight.
Tasty , romantic , great for cutting out carbs … Enjoy with Loved ones or indulge by yourself.. Enjoy!!
