Kokoda with fresh Mahi Mahi !
May1
- 500 g fresh mahi mahi fillets
- 1 cup lemon (or lime ) juice
- 1 tsp Sea Salt ( himalyan pink salt )
- 1/2 medium sized cucumber
- 1 tsp chilli , chopped
- 1 1/2 cups coconut milk
- 1 tsp dill , fresh and chopped
- 1/4 cup pineapple , finely diced
- Fresh grinded pepper to taste
- Extra lemon juice to taste at the end .
method
- Cut fish into small cubes.
- Place fish in a bowl with the lemon juice and salt .
- Place in fridge for a minimum of 2 hours or even better overnight.
- After marination period , wash the fish off , discarding the juice . Drain.
- Mix fish with coconut milk , dill , chilli , pineapple , pepper cucumber enough for personal taste for texture and crunch , salt and pepper.
- Add your lemon juice for tang and flavour . (Dont overdo the lemon juice )
- Serve chilled and eat fresh and straight away .
This very exotic traditional island food , is delicious delicate and a very velvety texture for the fish , allowing but its true flavours to showcase . It is best to be eaten alone or you can accompany it with rice .
