Gluten free Naughty Chocolate Fudge Muffins
April10
A real treat , Naughty Naughty Naughty but Nice !!
125g dark chocolate , chopped
50 g butter , chopped
4 eggs , seperated
1/2 cup milk ( cow or rice , oat )
1 teaspoon vanilla essence
200g almond meal
1 tablespoon gluten free baking powder ( you can find easily at any supermarket or health shop)
1/2 cup firmly packed brown sugar
1/2 cup choc bits
METHOD
- Preheat oven at 200 degree.
- Line a 12 hole muffin pan with paper cases
- Melt chocolate and butter stirring after every minute . cool.
- stir in egg yolk , then gradually add milk and vanilla essence.
- Combine almond meal , sifted cocoa and baking powder , sugar and choc bits in a large bowl..
- Stir in the choc mixture nicely
- Beat the egg whites in a bowl until soft peaks
- With a large metal spoon , fold 1/3 of the egg whites into the choc almond mixture , then add the remaining egg whites
- Spoon mixture evenly into cases
- Bake away for 20 minutes
- Take baked hot muffins out the ovens and stand for 5 mins on a cooling rack
- Eat warm , Sift with icing sugar and cocoa , get decadent with melted butter and a cup of tea!
You can add dates and raisins to this recipes !!
