Double Cheese Avocado Melt!! Ohh.. better than ever!!
May20
- A creamy ripe avocado
- Freshly shaved parmesan cheese
- Double brie cheese
- Sourdough loaf ( or bread to your preference)
- Butter
- Salt /Pepper
- Finely sliced fresh Garlic
- Lemon
Method:
- Slice a piece of your favourite loaf about 2cm thick.
- Put it under a warm grill, till it is slightly toasted through.
- Take it out , and lightly spread the butter.
- Place thinly sliced Double Brie cheese over the top covering the bread and pop it back under the grill. Let it melt softly.
- Take it out of the grill , place your thinly sliced garlic over the brie, and then back under the grill.
- In a seperate bowl, add your avocado, mash with a fork , add salt and pepper to taste and a squueze of lemon juice, whisk the avocado mixture till creamy but chunky,(but not runny or to soft).
- Remove the bread from the grill when you can see the garlic slightly brown, and a nutty fragrance instead of pungent garlic. Top a heap of avocado on the toast , and put it under the grill till golden on top.
- Making sure it does not burn , take it out and grate fresh parmesan cheese over the top (a generous amount ) and last but not least into the grill …
Eat Hot !!! An old favourite of mine turned Gourmet !!!
You will be satisfied with the creamy avocado , nutty garlic and the tang of the cheeses.. It is a few trips to the griller but very worth it , it only takes less than 5 mins …
Perfect meal or snack for one…
