Coconut Rice
August17
This liitle pearler of a rice dish goes with everything , accompanies any curry , stirfry or eaten alone !!
- pre cooked rice (basmati preferable)
- mustard seeds
- coconut oil or olive oil
- shredded coconut
- good coconut milk
- kaffir lime leaves
- red chillies
Method:
- Heat small amount of oil in a frying pan till warm
- Add mustard seed , watch them heat up and pop and crackle
- Add 2 or 3 chillis and kiffir lime leaves, fry up till they slightly change colour
- Pour in rice and stir
- Add shredded coconut and 2/3 tbs coconut milk
- Stir till the rice is coated and hot.
