All our meals are made with love , everything is homemade from our pickles , sauces, chutneys , curries and pastries ..

Most of  our meals are totally Gluten Free and Diary Free . We pride ourselves in supporting and purchasing only local great quality meats , free range chicken and local farmed Vegetables and organic produce . We grow our own herbs , salads and seasoned vegetables..

Mamma Shammi is the Head Chef , she prides herself with her knowledge of International Cuisine and Flavours…  she was the 1st teach international cuisine in tafe colleges in 1982 teaching many well known and famous chefs.

ENTREE & SHARE PLATES

• Salt n Pepper Calamari -  Served with mango chilli mayonnaise $ 11
• Thali – Mini thali , assorted homemade dips served with a hot roti. $10
• Samosas – meat or vegetarian wrapped in homemade pastry with daipping sauce  $11
• Chicken Malai Tikka -  Morsels of chicken tenderlions marinated in saffron , yogurt & cardamon..           SML : $13                    LGE : $ 22
• Minced Lamb Kebabs -  lean minced turkish styled lamb kebabs , marinated in papya , lime juice ,mint , ginger & fennel .. Served with Tamarind or minted yogurt sauce…………….     SML : $11              LGE : $19
• Fire Grilled Garlic Prawns -  Jumbo prawns marinated in Chermoula spice , served with timable of rice & salsa…         SML : $17          LGE : $ 29
• Zullaz Platter (for 2) : 2 pce lamb kebab ,2 pce chicken malai & 2 pce samosa .served with minted yogurt…..             $ 21
• Homemade Falafels – whole chickpea soaked overnight shapped into patties with garlic , ginger fresh coriander, deep fried served with minted yogurt and salad …  SML: $ 13       LGE: $20
• Duck Pate – organic duck slowcooked and made into a smooth pate – $14

MEAT DISHES

• Lamb Korma – A classic Kashmiri Dish slow cooked with lamb pieces in a rich onion , almonds and tomato sauce .     $ 26.5
• Lamb  Cutlets -  Marinated and grilled in Moroccan spices . Served with lentil and Asian greens (Protein Plus! )                 $ 26
• Jamacian Goat Curry (dad’s favourite)- Grass fed Goat , 8 hour slow cooked in traditional jamacian spices till perfection ……            $ 29.9
• Beef Stir Fry – Like no other stir fry !!! Tender beef strips with peppercorn , tomato , coconut  frsh chilli , curry leaves and seasonal vegetables …   $ 25
• Butter Chicken – A Classic traditional favourite .. Chicken breast pieces oven roasted then combined into a creamy homemade buttery tomato almond sauce .. flavoured with fennel and fenygreek….             $ 26
• Chicken Tikka Masala -  Chicken pieces slow cooked in aromatic indian spice and fresh herbs ……       $ 25.9
• Thai Chicken Green Curry – Tender chicken pieces simmered in a homemade green curry paste  , infused with thai spice , fresh basil and vegetables and coconut cream …. $ 25.9
• Rangoon Duck Breast with Ginger ( Chef Mamma’s choice)- Duck Breast marinated in star anise , cassia bark , red wine , finished with fresh ginger , hot homemade soya bean paste , freah hearbs and vegetables…    $ 28.9
• Goat Shanks – slow cooked 4 hours in a house blend of spices in rich onion and tomato – $32
• Sizzling Roo Vindaloo – juicy roo fillet marinated in zullaz famous spice quick stir fried with onion served on a sizzling hot plate – $29.9
• Duck Vindoloo – Maryland Duck on the bone simmered in cassia bark , red wine ginger and hot homeamade soya paste tamaring and palm sugar served on a sizzling hot plate -$28.9

SEAFOOD SELECTION

• Prawn Masala – Tiger prawns cooked in aromatic homemade masala sauce tempered in lime leaves ….    $28.9
• Fish Curry (Jasmine’s Favourite !!)  Barrumundi fillet boned , in a sweet spicy tamarind and date sauce , romanced with kaffir lime leaf abd mustard… $ 25.9
• Polynesian Fish in Banana Leaf – Barrumundi fillet infused with lime juice with  fresh herbs on a bed of sweet potato , rice wrapped in banana leaf and steamed with coconut milk and lemon juice …. $ 27.9
• Thai Green Prawn Curry -  Tiger Prawns mixed in a homemade green curry paste galangal , garlic , ginger , lemongrass , coconut cream , fresh basil and coriander with vegetables……    $ 28.9
• Seafood Tagine – Prawns , scallops , mussels , & fish infused with kaffir lime leaves , garlic , lemongrass & basil in a lentil Morrocan based soup … $ 29

VEGETARIAN SELECTION

• Dahl of the day – Slow cooked lentils , tempered with fried onion , garlic , cumin … curry leaves and ginger …  to warm up !!!  $ 15
• Chickpea Curry – Whole chickpeas soaked overnight then slow cooked till tender with fresh tomatoes and a mixture of selected dried and fresh herbs & spices … $ 16
• Eggplant Bhaji – Baby egglant , fresh tomatoes and chilli , simmered with ginger and cumin … spicy …  $17
• Mixed Vegetables in Green Curry – Tofu pieces and tender vegetables in homemade green curry paste and coconut cream … $ 16
• Stir fry seasonal vegetables – in a garlic , oyster , chilli sauce … $ 16
• Potato Masala -  Creamy Pototoes slow cooked in tomato mustard seeds and curry leaves … $ 16
• Paneer Masala – Indian cottage cheese fried and simmered in our own masala sauce with a hint of light coconut cream . Garnished with roasted cashew nuts and fresh herbs, mild to hot . $ 24

RICE / BREADS

• Cumin Ghee Rice – Par – Boiled Basamati rice with cumin to aid digestion.. $ 3.5
• Plain Roti -  $ 4
• Flaky Paratha -  $ 4.5
• Aloo Paratha – Potato stuffed with spice , frsh coriander and hint of chilli …. $5.5

SALAD / CONDIMENTS

• Red onion , tomato , cucumber salsa  – $3
• Coriander and Mint Yogurt – $3
• Homemade Tamarind Chutney – 3.5
•  Homemade Hot Lemon Pickle – $4
• Homemade Hot Chilli Sauce – $ 3.5

DESSERTS -   Desserts change weekly … Depending on our taste buds!!! $ 10.9

Award Winning catering Services , Wedding’s and Private Functions , Business luncheons and Parties of all occasions!!

SPECIAL DINNERS : (MUST READ TAKE AWAY MENU FOR DETAILS AND PRESENT IT TO GET OFFERS, MENUS FOUND AT ZULLAZ FRONT WINDOW OR EMAIL zullaz@hotmail.com for a menu.

DINE TUESDAY – THURSDAY AND RECIEVE 15% OFF MEALS

                                                 $42 DINNER – CHICKEN MASALA , DAHL , RICE AND ROTI

                                                ORDER 4 MAINS AND RECIEVE A BOTTLE OF WINE

                                                 ALL TAKE AWAY RECIEVE 15% OFF

Finalist in Best Themed Restuarant on the Gold Coast ..

Awarded Burleigh Young Achievers Business of the Year !!

Hours : Lunch Friday 12 – 2:30 pm

                  Dinner : Tuesday – Saturday  … 6pm – 9 pm and drinks till late !!

         Take Away orders before 7pm get 10 % off ….

ADDRESS :      21a /50 James Street

                                Big B Arcade , Burleigh Heads , 4220

                               5535 3511

                               zullaz@ hotmail.com

Add a slice of exotic and a pinch of spice to your life !!!!!

OPEN MIC NIGHT … !

Open Mic Night is held by the Gold Coast Music Industry ,( Josie Cooper / Malika Van Pelt ) and is hosted by Zullaz every last Wednesday of the month . It showcases 4 – 5 different musicans travelling from various locations to perform their singing and musical talents . It is then voted upon the audience to for their favourite musican for the night ,  to award them with prizes and give them opportunity to get gigs throughout the Gold Coast.

A very entertaining event , great people and contacts , Yummy Yummy  delicious food !!